Vendor Application

The vendor registration fee is $100 for the year. For vendors who only set up on Tuesdays, the fee is $40 for the year. To set up on a week by week basis, the fee is $20 per week. The regular season runs from May 5th through October 27th. If a vendor is unable to to make a market day, they must inform the Market Master via email or phone call. If a vendor is absent more than 2 regular season market days, without notice, they will forfeit their booth space at the market and are subject to be reassigned a space upon return to the market.

(*) Required Field

Please Choose Vendor Type:

Name: *

Business/Farm Name: *

If you have a website, please include the link:

Email: *

Phone: *

Street Address: *

City: *

State: *

Zip Code: *

Preferred Contact: *

Liability Insurance Carrier: *

Carrier Phone: *

Policy Number: *

Certificate of Insurance is required: $1,000,000 liability coverage, listing the Town of Corydon and Main Street Corydon as additional insured. If you do not have a certificate of insurance and would like to be listed as an additional insured on Main Street Corydon's policy, please include $30 with your vendor fee.

List the products you intend to sell at the market:

Please Explain:

Size of growing area (in acres or sq ft for greenhouse): *

Number and type (meat, dairy, egg) of animals you keep for market: *

Processor/Location: *

If you intend to sell eggs, please enter your Egg Board License Information:

Do you consider yourself a full-time farmer/business owner? *

Are you willing to participate in the WIC and Senior Farmers Market
Voucher and SNAP programs? *

Are you considered Certified Organic? *

I plan to sell at the market: *
Entire SeasonWeek by week basis

I plan to sell at the market on: *

Please indicate your preference: *
One pavilion spaceOne space for food truck or large truckOne space for table and tent *
Returning vendors, please specify location: *


You can download the application here as a PDF: Vendor Application 2017