Market Dates
Market season dates Vendor Applications Due: March 22nd, 2017 Winter Farmers Market Vendor Educational Series; TOPIC: Funding and ways to expand your business.: April 11th, 2017 from 6-8 pm at the Extension Office. Opening Day: Friday, May 5th, 2017 Market opens on Tuesdays: May…
Our Vendors
3D Valley Beef: Steve & Jane Carr • Beef, pork, syrup, eggs. Bee Boy: Scott Oliver • Honey, beeswax products, honey products, honey glazed pecans Blackman Produce: Brenda Blackman • Produce Blue Spring Holler Farm: Wayne Underwood • Produce Cedar View Farm: Deb Knight •…
Vendor Application
The vendor registration fee is $100 for the year. For vendors who only set up on Tuesdays, the fee is $40 for the year. To set up on a week by week basis, the fee is $20 per week. The regular season runs from…
Vendor of the Week: Keagan CT Handcrafted
Our vendor of the week is Keagan CT Handcrafted. Kim Tate, the owner, has been with the market for the last 3 years and making soap for 5 years. We are excited to also include her on our Market Master Board. Kim offers soap,…
Vendor of the Week: J & W Ranch
Our vendor spotlight features J & W Ranch owned by Ramiro Lozano. His 5 acre farm is located between New Middletown and Elizabeth Ramiro has been growing homegrown produce and selling in Harrison County for 10 years. He has been with our market for…
Vendor of the Week: Hughes Homestead
Our vendor this week, Hughes Homestead, has been with the market for three years. Lorraine offers a variety of items including fresh roasted coffee, eggs, rhubarb, baked goods and crafts. Hughes Homestead grows all their vegetables and fruits using organic practices at their 3…